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 Wine and gastronomy
At the heart of the Beziers wine-growing country, capital of the Languedoc wines, numerous chateaux, estates and cellars welcome you to taste the seven Beziers AOCs (Languedoc, Faugeres, Saint-Chinian, Minervois, la Liviniere, Pezenas, Clairette) and the high quality local wines (Thongue, Libron, Terrasses de Beziers, Caux and Haute Vallee de l’Orb), not to mention the well-known aperitif wine, Noilly Prat, in Marseillan.
These wines can all accompany the shellfish of the Etang de Thau, the Mediterranean fish, the charcuterie of the Haut Languedoc region, or the chestnuts, cherries, olives, goat or sheep cheese, round which the local cuisine is based.
 Don’t hesitate to eat in one of the 1,000 restaurants offering delicious Mediterranean food or mix with the locals during a local market on the village square.
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